Saturday, November 28, 2009

Beautiful day in Barolo

Dinning Room

Wine decanting by the owner

Inevitably delightful

Agnolotti del plin al sugo di arrosto

'Agnolotti al Plin' are a square or rectangular shape agnolotti with a side of about 1 inch. Plin' means a 'pinch' because you pinch it with thumb and forefinger between each mound of filling to close and seal the little pasta packets. Traditionally, they are dressed in a beef broth and a pinch of melted butter or in a fresh sage and generous melted butter sauce, as any other more complex sauce would take away the flavours of the agnolotti filling. In both cases topped with Parmigiano Reggiano cheese!

Hotel Barolo - Ristorante Brezza

Via Lomondo, 2 - 12060 Barolo (Cn) - Italia
Tel: +39 0173.56354 - Fax: +39 0173.560026

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